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but when the wines are on – as they increasingly are – they merit considerable attention
The mouthfeel of the middle weight flavors is a bit sleeker as well with an overt muscularity to the prominently tannic
finishing with a peppery kick
(93-95)/2027+
this is both ripe and brooding with slightly riper aromas of roasted plum
Chateau Meursault, Pommard Epenots Vintage:2017 but when the wines are(from Petits Epenots). Moderate wood combines with notes of plum, dark raspberry, anise and earth scents. The medium bodied flavors possess an attractive velvety texture thanks to the abundant amount of dry extract that also serves to buffer the firm tannic spine on the sappy, dusty and ever so mildly austere finale. This serious effort will definitely require at least 6 to 8 years of cellar time to become more civilized. (90 92) 2024+
